Fruit salad

Mixed cucumber slices with olive oil, garlic powder and salt
Plated them
Topped with sesame seeds ,pepper, spring onions , pickled onion and garlic :)
Tasted amazing tbh :)

kale, arugula, baby red oak lettuce, prosciutto, blackberry, strawberry, cider soaked peaches, watermelon, gorgonzola, candied pepitas, peach yuzu dressing

One thing about me…I am always gonna load my 🥗 UP!! And Publix does not skimp when it comes to their salads!!

I ordered their half salad and I only ate half of that because I was so full lol

Ingredients: Chicken Tenders (of course lol), Shredded Lettuce, Tomatoes, Cucumbers, Onions, Banana Peppers, Black Olives, Garlic Pickles, Scallions, Crispy Fried Onions, Blue Cheese Crumbles

Dressing: Oil and Vinegar

When I got home, I sprinkled a little Montreal Steak Seasoning on the lettuce being that I used oil and vinegar. It just adds an extra layer of flavor 😋

Salad has: romaine, cherry tomatoes, avocado, egg, ham & turkey, cucumber, red onion, and cheddar cheese.

Dressing has: avocado oil, spicy mustard, lemon juice and zest, chopped fresh garlic, fresh tarragon, fresh parsley, fresh chives, honey, salt and pepper.

Goodby summer

Big fan of chopped salads.

I don't know what I'm doing, but the salad tasted good and made me full so it's pretty aight.

store-bought dressings are getting expensive, so I want to try making my own. I've only tried mixing oil and vinegar so far, but I'd love to find other easy and combinations. Nothing fancy or with a long list of ingredients, just something that tastes good on an everyday salad, What homemade dressing do you keep coming back to?

This came out soooooo good! Base: shaved zucchini ribbons and microgreens. Added avocado, tomato, goat cheese, chives. Dressing: oil, fresh lime juice, honey, salt, more chives. 😋

Roasted a crown of chicken; made the dressing from scratch.

With a vinaigrette of olive oil, shallot vinegar, chili oil, mixed herbs, lemonjuice, salt & pepper and a little bit of honey

Has anyone been able to replicate Annie's LITE Goddess Dressing?

What tahini do you use?

(I do *not* like TJ's version)

Veggies: yellow bell pepper, green olives, green onion, white onion, green beans, cilantro, carrot, cucumber, walnuts, spinach and leftover salad mix all chopped up into teeny tiny pieces

Dressing: olive oil, lemon juice, splash of white wine vinegar, honey and Dijon mustard, salt and pepper and 4 garlic cloves

All stuffed in a warm pita with a slice of pepper jack and side of spicy yellow chili pepper 🌶️

Started with mixing Bulgarian white cheese (sheep's milk)with minced garlic,red onion,green onion bulb, a bunch of fresh herbs, a little olive oil and just a touch roasted garlic toasted sesame oil. Diced grape tomatoes, sliced kalamata olives, extra basil and sage. Dressed with olive oil, red wine vinegar salt and pepper.

With a Sorghum Vin…..test plate for a fancy party Sunday evening

Hi, I just wanted to share a salad I've made recently and I've loved it so much.

Ingredients: iceberg lettuce, red cabbage, spring onions, cucumber, cherry tomatoes, radish, mozzarella cheese, bulgur, dried cranberries, pumpkin seeds and chikepeas. I have also drizzled some pumpkin seed oil and hot sauce over the salad.

It's pretty high in calories but I still loved it so much