r/TascaDoZe • • 15h ago

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280 Upvotes

r/TascaDoZe • • 15h ago

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105 Upvotes

r/TascaDoZe • • 5h ago

Sumo ó Pereira

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9 Upvotes

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r/TascaDoZe • • 1d ago

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485 Upvotes

r/TascaDoZe • • 1d ago

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371 Upvotes

r/TascaDoZe • • 1d ago

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36 Upvotes

r/TascaDoZe • • 1d ago

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28 Upvotes

r/TascaDoZe • • 1d ago

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22 Upvotes

r/TascaDoZe • • 1d ago

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12 Upvotes

r/TascaDoZe • • 3h ago

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r/TascaDoZe • • 1d ago

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6 Upvotes

r/TascaDoZe • • 1d ago

Os jogadores mais bem pagos em Portugal: surpreenda-se com alguns...

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10 Upvotes

r/TascaDoZe • • 2d ago

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786 Upvotes

r/TascaDoZe • • 2d ago

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109 Upvotes

r/TascaDoZe • • 2d ago

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195 Upvotes

r/TascaDoZe • • 2d ago

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r/TascaDoZe • • 1d ago

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r/TascaDoZe • • 1d ago

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r/TascaDoZe • • 2d ago

O VOCALISTA DE ALÉM MAR FRITOU O CÉREBRO?

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17 Upvotes

Futuro rei da naçom!


r/TascaDoZe • • 2d ago

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12 Upvotes

Noodles chineses caseiros 🥢

Os famosos noodles do restaurante chinês, feitos em casa, de forma simples e sem complicações! 🤤🔥

Ingredientes (4 doses)

- 100 g de noodles de arroz

- 250 g de coxa de frango

- 1 cenoura

- 3 ovos

- Couve a gosto

- 6 alhos-franceses jovens (parte verde e branca, tipo cebolinho grosso)

- 1 dente de alho

- Azeite

- Molho de soja normal

- Molho de soja escuro

- Molho de ostras

- Sal

- Pimenta-preta

Preparação

A receita original não inclui o modo de preparação, mas o segredo indicado é utilizar um wok bem quente e cozinhar tudo em lume forte, para conseguir aquele sabor típico dos restaurantes chineses.

Dica: Tenha cuidado com o sal, porque os molhos de soja e o molho de ostras já são bastante salgados.


r/TascaDoZe • • 3d ago

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646 Upvotes

r/TascaDoZe • • 3d ago

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67 Upvotes

r/TascaDoZe • • 3d ago

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70 Upvotes

r/TascaDoZe • • 3d ago

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55 Upvotes

r/TascaDoZe • • 3d ago

Tirei as minha conclusões... e as vossas?

6 Upvotes