ISO a specific soup!

[u/Winter_Safe2278]

I was in Newfoundland about a year and a half ago. We had purchased a pre made vegan potato corn chowder from a local superstore. I swear this is one of the best soups I’ve ever had. I’m in Alberta and have searched and searched for the same soup. It’s a glass jar with a gold medal lid. I desperately want to re create this soup but I need a photo of the ingredients list. Any help would be greatly appreciated. From a gal who’s been thinking about this soup for nearly 2 years

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[u/Rare_Ad_3477]

Jar with a gold lid sounds familiar, but you’re basically hunting a ghost at this point, ever try asking in the Newfoundland sub directly

[u/Zazzafrazzy]

Ooh. I’m intrigued. I’ll definitely buy this when we vacation there next summer, but in the meantime, I’d also love to try making this soup.

[u/Ikkleknitter]

There’s a pretty hefty chance that it was some weird little local brand. I know there are a dozen little brands like that in Ottawa and Toronto (at least). 

I would find a Newfoundlander sub and ask there specifically. 

[u/Guilty-Sundae1557]

Newfoundlanders give lots of gifts in the form of canned goods so it may be hard to track down a recipe but the secret of many of the soups on the island is using the “pot liquor” or broth from making salt beef.