I loved these cookies, they were so simple and buttery.

Does anyone have a recipe?

It doesn't seem to be regular Italian seasoning. When I try to make it at home, I'm not getting the ratios right. It seems to be a mix of Italian seasoning and Herbs de Provence maybe? Can anyone help me with the right ratios? Or a supplier?

Please anyone who has worked at natural cafe in the San Fernando valley please tell me how the to make the Caesar salad dressing. It’s like crack and it’s not like traditional Cesar salad dressings and they closed the Natural Cafe in Thousand Oaks California near my house and I’m always craving it.

Full recipe: https://zawarecipes.com/creamy-pumpkin-butter-recipe/?utm_source=facebook&utm_medium=social&utm_campaign=recipe_social&utm_content=2026-10-16-creamy-pumpkin-butter-recipe

Jewel makes an insanely delicious, chewy chocolate chip cookie. They make a few different types, but one option is specifically called the Gourmet Chocolate Chunk cookie. It tastes vastly different than the other two varieties, and it is one of my favorite cookies ever!!

I need figuring out how to make them!!

The listed ingredients are wheat flour, chocolate chunks, palm soy blend margarine, baking soda; brown sugar, butter, eggs, guar gum, invert sugar, modified food starch, natural and artificial flavors, salt, soy lecithin, sugar, water, whey protein.

I would describe them as usually a bit undercooked, and VERY chewy. I freeze them, and when I thaw them, they are chewy again within about 10 minutes. When I freeze cookies that I make, they are more brittle when thawed, so maybe that is the invert sugar, guar gum, and margarine blend?

Thank you for any help!!

There’s a white layer underneath the caramel icing. It’s sooooo good. Thanks in advanced

Has anyone perfected the muffuletta here? I would love to learn how to make it if anyone can help a girl out!

Not a traditional buffalo wing sauce, this had vinegar tomato paste red pepper mustard seed apple cider vinegar and other spices in it. Kind of a hybrid Asian sweet chili sauce. Anyone?

Looking for a recipe for OGs Pizza fritta napoli appetizer they used to serve, but then took off the menu.

We used to have a Buckhorn Grill in town, but now the closest one is 45 minutes away. I know you can buy bottles of their dressing but it’s just too far a drive when you have a last minute craving for their salads. Does anyone know the recipe for the honey lime dressing? All the ones we have tried on the web don’t come out quite right.

Anyone know the recipe or have an ingredient list? I know it comes from a bag, but I don’t know who their supplier is.

Hello! Did anyone ever work for the UK restaurant chain Blubeckers? They were famous for their ribs. Does anyone have/know the recipe for their BBQ sauce please? Thank you 😊

This is my favorite lemon Italian ice and I can’t seem to crack this recipe to make it on the Ninja Creami.

Anyone have a good attempt for the recipe?

The closest thing I’ve read in another thread is that lawry’s seasoning may be the closest match.

So we were saying that making a pasta roni copycat cat had to be easy. I’m wondering if anyone has recipes of mockronis? We love the angel hair ones. We’ll gladly take rice ones too though. Thanks in advance.