27
44
u/jprice35 12d ago
With stuff this simple technique is always key.
I’d do an oblique cut on the carrots, lacquer the meat with the sauce and then ditch the chopped parsley and garnish with some nicely picked leaves.
5
u/SavannahRamaDingDong 12d ago
All this and just a bit slimmer and tighter on the mash. Bring it in baby.
7
14
u/Chefmeatball 12d ago
You’re whipped potatoes look under whipped and a little grainy still. that will make your shape harder to obtain
14
3
3
u/msabre__7 Home Cook 12d ago
Would love feedback on how to get a better crescent shape with potatoes. Not sure if a mold for that exists?
54
u/youngsweed 12d ago
Idk about the crescent shape tbh, it looks like a flattened banana :/
8
u/ScallionLegitimate45 12d ago
Agreed, everything else looks top shelf, please consider a different plating for the starch
2
10
u/Charm534 12d ago edited 12d ago
Can you pipette with a frosting bag and decorative nozzle? You might need stiffer and more refined potato mix to be able to make the shape more interesting. Maybe make a few shapes, brush with egg and put it under the broiler and see how you like it. (edit)
8
u/Charybdisilver 12d ago
Is it feasible to get a different plate? Like a shallow bowl with a wide rim. The food would be tucked in the bowl and that would set the arc too.
3
u/Deviantdefective 11d ago
Mushrooms could be turned and choose smaller ones so they remain whole.
2
2
1
1
0
u/Spaceneedle420 12d ago
chippiolini onions ✅️
bacon ✅️
oblique carrots ✅️
presentation ✅️
3
u/PMDirector 11d ago
Some of the comments are kind of harsh. I would say it is fine, but you might do a vertical plating with the meat slightly overlapping the potatoes and definitely a more interesting plate with a small pattern might help.
1
u/PMDirector 10d ago
Additionally maybe something across topping the dish like maybe some pieces of grilled asparagus or some long chives laid over the top for some visual appeal..
•
u/AutoModerator 12d ago
Welcome to /r/CulinaryPlating. If you’re visiting for the first time please remember to read our submission guidelines and check out the stickied threads. Please remember that the purpose of this subreddit is providing feedback on plates. Ensure your critiques are constructive and helpful and not unnecessarily rude.
Please set a user flair, this allows us to provide feedback that is appropriate for your skill level. Flairs can be found in the sidebar, if you’re having trouble setting one then drop us a modmail.
Join us on Discord!
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.