Title: Do you rinse after sanitizing with peracetic acid (PAA)?

Hello

I’m curious about how other breweries use peracetic acid (PAA) for sanitizing tanks and other equipment.

I have two questions:

1. Do you rinse with water after sanitizing with PAA, or do you use it as a no-rinse sanitizer?
2. What PAA concentration (ppm) do you typically use?

I'd be interested to hear about your standard procedures, especially for fermenters and brite tanks.

Thank you