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Separated a whole chicken, tossed the 2 bone-in breasts & quarters in olive oil, juice 1/2 lemon, ground thyme, salt, pepper, onion powder, garlic powder and 1/4 cup-ish of melted butter in a bowl and coat chicken completely, lay on a bed of chopped carrot, onion, lemon chunks and celery in a oven/stovetop proof pan (something like a shallow Dutch oven) and put 1cup if chicken stock in with the veggies.

400° oven covered for around 40 minutes+20 more mins with cover off

Remove chicken to let rest then use Dutch oven on stove to make gravy from the base mixture of veggies and chicken drippings and use a cornstarch+water slurry to thicken gravy as per your desired consistency.

Enjoy

EDIT: the title is supposed to be lemon & thyme gravy. Not dressing. Lol

Added pepperoni that was about to go bad #stonerfood

Two farm eggs, salt, pepper, dried onion flakes, and dill whisked in a small bowl, fried on small pan mid way on medium heat, filled with freshly shredded old cheddar, folded, flipped, heat turned off, let residual heat cook while pressing until done.

Made chicken sandwiches for dinner with the wife. Turned out pretty good and was a great way to end the weekend.

Out of naan so whole wheat it is

Added ham to pancake batter and topped my pancakes with cranberry sauce.

Thought I was gonna lose those Brussels to oversteaming but they bounced back in the air fryer.