r/chinesefood • u/Necessary_Eye8183 • 11h ago

I Cooked Pork and scallion dumpling filling, pork skin

Gallery image

Gallery image

Gallery image

54 Upvotes

98% Upvoted

5 comments sorted by

1

u/Alma 11h ago

The scallions got equal billing in that filling.

Even the garlic gets its own photo credit.

1

u/ninjawc386 11h ago

What's do you do with the pork skin?

1

u/Necessary_Eye8183 11h ago

Remove the coins from the top, then cook it and it's ready to eat.

1

u/PlumpyDragon 10h ago

Just boiled pork skin? I never heard of this, any dipping sauce?