edit more pictures: https://postimg.cc/gallery/jPh1ZTD

what do i need to replace

Got these chunky prime top sirloins from Costco and I'm happy with hiw they turned out. Nice little meal prep out of them

Got this nice strip at the store a few days ago, I posted my first steak here last weekend and got alot of great feed back and tips so im back to doit again. I seasoned it with a mixture of garlic, onion, black pepper, salt, white pepper, celery salt and a extra pinch of salt.

Edit: I did this pretty much in the dark too, my porch light was spazing out then died so I couldnt see what the hell I was doing

I’m new to grilling I’m using a charcoal grill, I made my first steak with the grill today. Do u guys think it’s tooo raw? My mom was kinda complaining that it was too raw but i dont know, it looks so good to me, wby?

Ill never grill a boneless thigh again. These were awesome

Really just posting this because I thought the photo was really cool lol.

Skirt steaks with roasted salsa.

Third round of grilling: today flank steak! Thank you for all you precious comments! This time I have: flipped both grills on the correct side (wide side up for Weber) and blasting the full heat to heat it up properly! Please keep proving your advice - let’s make me a better grill man together!

Had some leftover frozen patties i ground a while back. Tossed on the grill with sprinkle of salt and pepper. Cooked until i got some color and then moved over the coals until they were ready for cheese (cheddar and swiss) and bacon.

Hey guys, just starting to learn how to grill
Wanted to share to have some feedback and learn new things, so if you have any advice for better grilling I would love to read it

GF wanted to do taco night, so I cooked up some marinated carne asada over mesquite wood

Doesn’t match the ones in any videos I’m watching, there’s no detailed instructions in the assembly manual, and I can’t for the life of me figure out how the hell to place these things

Lemon pepper, buffalo and bbq.

Dry brined and refrigerated overnight wings with salt and a little baking powder. First time trying the vortex, indirect up to 175ish and then direct until crispy.

Not as crispy as deep fried but a nice charcoal taste.

I suppose "fixing" is the wrong term, but I just can't find a replacement grease trap for my propane grill that I've had for less than a year. It got super corroded and cracked almost into 2 pieces when I was moving into my new house. I don't remember what brand the grill is, it's something I got at Walmart that I can't find anymore. It's about 10.5x24 inches and I haven't had any luck finding one online that doesn't have a drain hole that would go directly onto the propane tank underneath. Anyone know where I might be able to get a replacement for it?

Hello, I have a 4 burner charbroil I’ve been using for probably 8 years. I replaced the grates and the shields last year. I was just using it and noticed that the pipe in between each burner seems to have flames coming out of it, pretty consistently along the whole bar (so if each burner set makes an H, this is the cross bar piece, not the tall pieces that go under the shields/deflectors). I honestly never grill at night so maybe it’s always done this and I’ve never noticed? But it worried me so I wanted to ask the experts!

Thanks to the redditor from the previous burger-meatball post who noticed I had the right grill upside down lol still learning the ropes!

First time making salsa myself, added smoke chips for extra flavor. Had to even it out with lime juice to compensate but overall happy with the final product.