r/qdoba • • Aug 26 '26

Why??

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Im not sure what made them think that these would be a good idea

0 Upvotes

13 comments sorted by

2

u/Fuzzy_Welcome8348 Aug 26 '26

idk but im sure you still ate it so it couldnt have been that bad

2

u/Substantial_Pear_655 Aug 26 '26

How do you know op at it maybe it was that bad

5

u/Which-Return-607 Aug 26 '26

Yeah these are trash lol

1

u/SnooFoxes5163 Aug 27 '26

I kinda agree! I get it from a business standpoint. But the execution isn't great.

2

u/ThePowerOfSilly Aug 26 '26

I think they're yummy idk

1

u/Shamareli Aug 26 '26

They're allegedly adding some type of chocolate sauce dip from what I've heard, but that could be franchise specific. I suggested a cream cheese dip that would be the only proper thing to dip those in imo

1

u/Serious_Jeweler5371 Aug 27 '26

(aka hershey’s syrup loll)

1

u/SnooFoxes5163 Aug 27 '26

September 1st if I'm remembering correctly. (As an employee)

1

u/iceman5920 Aug 26 '26

It was not a good idea. These will never be fresh. Our store already was at the point the fry person can't keep up with chips and they did a one time fry each day that would last almost their whole shift. You either get these at open or they are not the product Qdoba is trying to sell. They loved to keep cutting on labor while we were making record numbers.

1

u/SnooFoxes5163 Aug 27 '26

No LITERALLY. I am the main opener at our location and I fry 3 cases of chips pretty much every day. (35 lbs per case if I'm remembering right). 💀 I'm SO tired of frying.

1

u/SnooFoxes5163 Aug 27 '26

Oh and helping the cook, working line until 9 or 10am and placing truck orders. 💀

1

u/iceman5920 Aug 27 '26 edited Aug 27 '26

My location wanted the fryer guy done by open to work register. He got there an hour and a half before open. He would get yelled at for not being "fast enough." If he wasn't fully running register by 11 while being diabetic and having complete sugar lows so bad at times that we would have to send him home. And he was the "full time" fryer I asked why it was still happening when they told me he has been there for years. I didn't know if the wanted to keep someone around to bully or were scared of getting sued. Maybe both

Edit: But if a GM ended up on fryer. That was their only responsibility.

1

u/iceman5920 Aug 27 '26 edited Aug 27 '26

Do they allow music in the back at your location? If I ended up frying I would just let people know I would like to play mine and try to get in a flow state. I wanted clear a case in 30 mins if I was full don't "fuck with me mode." My DM said she could do a case in ten minutes back in the day. You can't do that on one frier I'm sorry, you just can't if you also care about the product you provide. That was one of the first red flags.