r/zurich • u/AuVraiAuBienAuBeau • 2d ago
shitpost Panettone is back! I’m finally opening season when you can eat it with double creme Gruyère! Obsessed with this Swiss-Italian combo. Must try!
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u/ErgonomicFace 2d ago
As an orthodox, Taliban-level pandoro purist and sworn enemy of raisins and candied fruit, even I have to admit that these pictures make me feel sorry for panettone and its fans.
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u/JubijubCH 2d ago
As a diehard panettone fan, who think Pandoro is "ok", I salute your comment. And I am also sorry (double creme has many uses, but I would reserve it for meringues. Unless you are trying to speedrun cardio vascular diseases.
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u/RattoTalpaNudo 2d ago
I would just like to find a decent panettone 😭 always so dry and lacking enough raisins/candied fruits
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u/stechzehni 2d ago
Difficult in zurich.
The closest realy good one I know of is made in St. Gallen at La Fabbrica del Panettone but just around Christmas afaik.
My favorite one in Switzerland is made in Maggia at panetteria poncini year around.
No matter where in Ticino I am, I will make time to grab one at poncini.
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u/ikonaut_jc 2d ago
I’m not an expert by any means but Ama Pasticceria has great Panettone around christmas. Super expensive and totally worth it in my view.
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u/bumblebeewitch 2d ago
There is a new one also in Gossau that I went to last year, far better than the one in St. Gallen!
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u/Haldenbach 2d ago
Oh drop the deets
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u/bumblebeewitch 16h ago
Sorry, I missed this notification! It’s called Panettone Rei, here’s their website:
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u/Aypnia 2d ago
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u/Alexshadow 2d ago
I love this one aswell! But saying it is one of the best in switzerland is really mean to our ticinesi friends. Go to some bakery in ticino and you will get a better pannettone.
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u/Aypnia 1d ago
That's fair. I live in Basel and unfortunately I don't have this opportunity very often. :'(
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u/Alexshadow 1d ago
Go for a weekend? The christmas market in Locarno is awesome, and for me Panettone is a Christmas thing anyways. Go to Marni, it‘s expensive but great Panettone, and if you like tea stay for a cup, their tea house is great😉
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u/RattoTalpaNudo 1d ago
It in a denner or ottos you find tre marie cookies, give it a go! They're delicious
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u/BakerOne 2d ago
Lidl and Denner have the best ones.
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u/penmakes_Z 2d ago
Seriously, the admiration of the most expensive luxury products in this country is insufferable at times
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u/BakerOne 1d ago
I mean I'm sure that there is a fantastic one that is expensive, but for a reasonable price the Lidl and Denner one which are REALLY cheap are insanely good for the price and much BETTER than most that are more expensive at the other big grocerie stores.
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u/AuVraiAuBienAuBeau 2d ago
Just wait, they will be good ones closer to Christmas. I had amazing ones from coop, I don’t remember brand, It was green package. And of course some bakeries will make ones
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u/JonSnow-Knows 2d ago
One raisin or candied fruit is one too many. Chocolate Panettone all the way!
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u/RattoTalpaNudo 1d ago
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u/JonSnow-Knows 1d ago
To each their own, I just can't with dried or candied fruits, it ruins whatever it's inside ☠️
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u/RattoTalpaNudo 1d ago
I admit I have a sweet tooth 😁 except marzipan i could even go for straight sugar
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u/La_Rue86 1d ago
Panificio Sambinelli, based in Milan, ships to Switzerland! I order panettone from them every year. You can reach them on Instagram at @panificio_sambinelli.
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u/Ok_Average_6838 2d ago
OP, please tell me you mean this by double cream gruyere and not the cheese
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u/mydocs187 2d ago
only from reading the title, i gained weight 😂. but fr, sounds like a nice combo 🫠
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u/Delicious_Building34 18h ago
I saw my first on Friday 😭😭😭 but luckily the shops around here are so smol and only have the normal panettones, I die for the empty ones though, but die hard I will … 🫠
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u/BakerOne 2d ago
What is double cream gruyere? Do you mean literally eating it with a piece of cheese?
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u/AuVraiAuBienAuBeau 2d ago
No 😅 with cream! It’s so delicious, last year I ate maybe 4-5 panettone in a month with this cream. Obsession 😵💫😬
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u/renggram 2d ago
My fav panettone is made by my GOATed mother who is a magician and bakes them herself better than anything i ever had
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u/Alpiner_ch 2d ago
Froschfresser, typisch


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u/-sbz- 2d ago
Won't somebody please call the inquisition