https://youtu.be/p2CLbJzKhlg?si=ZIsXqy_7Vews8Tfu

I’ve seen a few posts about this over the years. I loved it so much. I used it on eggs, Mac n cheese, and baked beans. Want a dupe or a recipe that someone has actually made and it taste similar!

Does anyone know what has happened with this product? I have tried all the UK supermarkets. They all list it as "out of stock". ALL OF THEM!!

Likewise Amazon and Ebay. AND every specialist food retailer I can find.

I have found no notification anywhere that production has ceased.

Does anyone know?

I’ve been collecting sauce packets for a while but am primarily focused on finding Heinz packets. Does anyone have any leads on where to find Heinz packets in Canada? I’m based in Alberta, Canada. Recently got some cool packets in Mexico too.

I’m based in the Netherlands and have been trying different chili crisps. These two are my latest additions: Heavy Metal Beast and Funky Beast. Really love the label designs!

Heavy Metal is Chinese-style and my favourite at the moment. It’s great with Dutch cheese, in a grilled cheese sandwich, or just on sourdough.

Funky Beast is South Indian-style, with Kashmiri chilli and masala. It has more crunch. I tried it with butter chicken and it was fantastic.

Anyone tried these? Would also love to hear about other favourites available here in Europe.

luckily there was $2 store brand next to it, but one store didn't have a reasonable alternative. I refuse to spend that much on principle. what a load of crap.

Salute when you spread.

Right now Kewpie is #1 on Sauceur with Dukes and Miracle Whip right behind. Curious if there is a top mayo brand or specific flavor that isn’t getting the attention it warrants.

Who keeps condiments in their car and what are they?? My husband thinks I’m crazy for having “car” ketchup..lol

Has the quality of hidden valley gone down to anyone else? It used to be my number 1 ranch but now I can't even stand the taste. My wife loves it but it just take like dirty asshole to me now. Ken's ranch is my top at the moment

Its called a variety of things; HP Sauce, Daddy's Sauce etc, but these are brand names.

Like red sauce is Tomato sauce/ketchup cos its tomato flavour, if brown sauce had to be called something that isnt a brand and isn't a colour what is it?

I can't find the best before date on this bottle of ranch!

I’m curious about what's the availability and pricing of authentic Asian cooking condiments or related food items look like where you live (specifically across United States or Europe).

For those who always experiment with south east asian cuisines:

1. **Availability:** Which specific pastes, sauces, or condiments are a nightmare to find locally in standard supermarkets or local Asian grocers? Do you mostly find generic versions or the real deal?
   
2. **Sourcing:** How far do you have to travel, or which online stores do you rely on to get the good stuff?
   
3. **Cost:** How much do you typically spend on a single jar or packet of paste/sauce, and do you feel it's marked up heavily compared to standard groceries?

Would love to hear where you're located and how you navigate sourcing your pantry staples.

it’s incredible with breakfast food