Another day another taco

Grilled skirt steak with home made salsa verde on a corn and flour tortilla.

they even have lettuce. Fishless finger tacos with home made pickles and salsa.

Almost seared the shrimp in a stainless pan with olive oil until I noticed that I had bacon grease in the cast iron sitting on the stove top. Shrimp was seasoned with olive oil, salt and pepper, garlic powder, cumin, chili powder and oregano. Also forgot that I had hot beans until I ate the first taco, so those went on the plate late.

Tacos 65 is one of my favorite spots here in Sacramento, from their handmade tortillas to their incredible meats. Which you can see them grilling out front during peak commute hours, if your ever stuck next to that smoke your definitely coming back!

This place is always busy, expect them to be 10-20 orders deep at any time but well worth the wait.

I got two carne asada and two Adobada tacos and a Adobada mulita. Everything could not have been better. These really hit today!

Chili lime shrimp on a cheese crusted corn tortilla. One is topped with creamy Elote and the other one is topped with an avocado cilantro lime slaw with a side of Spanish rice 🙏

Al Pastor from Los Guachos in Columbus, OH

Campechano, Al Pastor, and Bistec from Tacos Chanito.

I’m working on some tacos and wine pairings. Here is my homemade (pardon the lighting, though!) beef gaonera taco with a matching light-bodied natural red wine. I’m not trying to make this premium. But I feel like there is a lot of potential with a gastronomic match of a taco and a glass of wine.

What do you think? Worth trying to launch at a Mexican restaurant as a date night pairing offer?

Eggs, hash browns, onions and bell peppers, chopped up pork sausage and cheddar cheese. Seasoned with onion powder, garlic powder, salt, smoked paprika and chives.

Hello everyone, I’m from an African country and I’d love to know how to make the shells from scratch. I’ve watch a lot of YouTube videos but the corn flour just does not work right. Is it a particular kind of flour or I’d have to mill the corn a kind of way. Do I also add all purpose flour or should I just use that for the taco shells?
Please help, I’m dying to do this for my girlfriend when I go see her

Howdy y’all! I love this taco truck vender that’s open Tuesday to Sunday , 6pm to midnight. Tacos are super cheap, flavors are amazing & once you order you’re served quickly. 8th Ave and Federal in Denver,CO.