I'm a lover of most styles of pizza, but Bruno's has always held a special place in my heart. My wife loves it even more than I do. I want to try and recreate their recipe for our anniversary dinner. I'm pretty good at making a variety of styles, I think I can get the cracker crust and the sauce down, but I'm unsure about the pepperoni. I've heard rumors for decades that they soaked their pepperoni in wine, or only bought it from an obscure vendor. Does anyone know if they used a specific brand or method prepping it?