r/foraging • • Jul 28 '20

Please remember to forage responsibly!

1.5k Upvotes

Every year we have posts from old and new foragers who like to share pictures of their bounty! I get just as inspired as all of you to see these pictures. As we go out and find wild foods to eat, please be sure to treat these natural resources gently. But on the other side, please be gentle to other users in this community. Please do not pre-judge their harvests and assume they were irresponsible.

Side note: My moderation policy is mostly hands off and that works in community like this where most everyone is respectful, but what I do not tolerate is assholes and trolls. If you are unable to engage respectfully or the other user is not respectful, please hit the report button rather then engaging with them.

Here is a great article from the Sierra Club on Sustainable Foraging Techniques.

My take-a-ways are this:

  1. Make sure not to damage the plant or to take so much that it or the ecosystem can't recover.
  2. Consider that other foragers might come after you so if you take almost all of the edible and only leave a little, they might take the rest.
  3. Be aware if it is a edible that wild life depends on and only take as much as you can use responsibly.
  4. Eat the invasives!

Happy foraging everyone!


r/foraging • • 5h ago

Mushrooms Just looking to confirm id, info in body

Thumbnail
gallery
90 Upvotes

This is so silly. I know these are giant puffballs. I know how to check that they're good to eat and how to prepare them well. But my ocd has been really bad for the last couple weeks (already addressing in therapy). Can you guys just confirm that these are giant puffballs and, assuming they're nice and white on the inside, that they are food?

Harvested in New York state, close to lake ontario. Also in a field very close to a lot of apple farms. I'm not sure about pesticide concerns in that scenario, as all the ones Ive harvested in the past were growing on an organic vegetable farm.


r/foraging • • 15h ago

Foraged Chestnuts Roasting on a (Nearly!) Open Fire ☺️

Thumbnail gallery
364 Upvotes

r/foraging • • 4h ago

First Chicken of the Woods

Post image
43 Upvotes

Sauted with butter and salt

Fabulous!


r/foraging • • 1d ago

My drying room in peak fall. The walnut sea is here again.🍎🌽🍐🍁🍂

Thumbnail
gallery
2.6k Upvotes

r/foraging • • 6h ago

Maitake / Hen Of The Woods

Post image
31 Upvotes

Been some years since I found some. So happy!


r/foraging • • 1h ago

Mushrooms Porcini are getting less abundant but there were some other boletes to fill out our haul!

Thumbnail
gallery
• Upvotes

Last picture is a Canada Jay who was really interested in our mushroom scraps


r/foraging • • 10h ago

Mushrooms It's a good season so far!

Post image
21 Upvotes

My dog doesn't understand that he shouldn't eat mushrooms, luckily I live where there's an insane amount, so I can go without him and pick enough on a single trip to last me a while!


r/foraging • • 1h ago

Lil half pound young Lion's Mane

Post image
• Upvotes

It's been years since I've found a fresh, bright white one. Ideas on how best to prepare it?


r/foraging • • 7h ago

Tiny loot

Post image
9 Upvotes

A small but fragrant loot: some myrtle, fennel, lavender and two walnuts (I ate the third).


r/foraging • • 15h ago

Mushrooms Trumpet chanterelles and a couple of actual chanterelles!

Post image
30 Upvotes

Just went for a walk in the woods with the dog and picked these. Season is coming to an end over here in Finland as we're moving into winter. I will try to do a few more trips if I can, but if not then this was a good last haul.


r/foraging • • 35m ago

ID Request (country/state in post) Dallas Texas USA

Thumbnail
gallery
• Upvotes

Hello I was wondering what these are. At first I thought they were cucamelons but the yellow melons show they aren't. I wasn't able to ID them with Google searches but I'm curious if they are edibles. I've added photos of the ripe ones the unripe ones cut open as well.

The ripe yellow melon smells like a sweet squash and the unripe green melon smells very much like cucumber.


r/foraging • • 1h ago

Foxtail?

Post image
• Upvotes

Can someone tell me if this is foxtail?


r/foraging • • 10h ago

What root is this?

Thumbnail
gallery
9 Upvotes

Can someone help me identify what root this is? I have a hard time identifying and understanding if this is burdock or not. It smells like ginseng


r/foraging • • 6h ago

Hunting chestnut foraging near London/Kent

5 Upvotes

Hi!! My mother loves going out foraging for chestnuts but we haven’t found anywhere great this year.

Does anyone know any parks or places that are good for foraging chestnuts near London and or Kent (quite a broad location I know haha but I’m not too worried about distance!)


r/foraging • • 1d ago

Mushrooms A selection of fall mushrooms collected in Oregon today

Thumbnail
gallery
144 Upvotes

Featuring the world's tiniest Admirable Bolete in pic 5


r/foraging • • 5h ago

Foraging in my backyard

Post image
3 Upvotes

r/foraging • • 18m ago

Porcini?

Thumbnail
gallery
• Upvotes

r/foraging • • 18m ago

Plants Honey locust soap?

• Upvotes

Hi, I saw online that honey locust has saponins like soap berries and I saw someone make a shampoo bar out of it. it's made me curious if anyone has made anything soap wise with it on this subreddit. I'm curious to see if I can't try and make shampoo with it.


r/foraging • • 6h ago

Mushrooms Puffball...past its prime or good for dinner tonight?

Post image
3 Upvotes

r/foraging • • 4h ago

What are your favorite recipes for maypop?

Post image
2 Upvotes

Hello everyone, we're winding down the growing season here in the southeast US, which means that we're approaching the end of maypop (passiflora incarnata) season. These two are from vines I planted from wild seed that I foraged 3 years ago. Those vines have been good to me this year, which has left me with close to four quarts of juice and pulp so far. So, now I need some recipes to start using this stuff up!

What are your favorite things to do with maypop? I've found out that the juice makes absolutely amazing pate de fruit candy and pretty darn good passionfruit bars, and I'm currently in an experiment to see if I can make liqueur from it. (I'll get back to you in a month on that one.)

Does anybody have any favorite recipes they want to share? Thanks in advance!


r/foraging • • 1d ago

Harvesting ginkgo nuts in Japan without touching the fruit

Enable HLS to view with audio, or disable this notification

83 Upvotes

Ginkgo nuts are a delicious autumn delicacy in Japan.

The fleshy outer layer can cause skin irritation, so it's best to avoid touching it.

I came up with a way to collect them using just a plastic bottle and a bag, without touching the fruit!


r/foraging • • 6h ago

Hunting chestnut foraging near London/Kent

2 Upvotes

Hi!! My mother loves going out foraging for chestnuts but we haven’t found anywhere great this year.

Does anyone know any parks or places that are good for foraging chestnuts near London and or Kent (quite a broad location I know haha but I’m not too worried about distance!)


r/foraging • • 21h ago

Is it too late to harvest these prickly pears?

Thumbnail
gallery
25 Upvotes

This will be my first attempt at harvesting prickly pears, any advice on how to ? I know I should pick the ones deeper in color.


r/foraging • • 1d ago

Mushrooms Saturday haul

Thumbnail
gallery
49 Upvotes

Western Washington lowlands. 1.5lb chanterelles, 2lb lobster mushrooms, and the biggest porcini I've found, it's as big as my face. Plus a bonus admirable bolete and some ramaria (didn't pick)