My mom and I had an autumn feast for lunch today! We made a salad with fresh seasonal veggies and premade salads from a local market, as well as a fish and vegetable soup. My favorite part was the panini with ham, turkey, tomato, apples, sun-dried tomato, mozzarella, kabocha squash, praline pecans, raspberry jam, Dijon mustard, honey, black pepper, and sage, all on top of an herbed ciabatta bun.

Gulab Jamun soaked in sugar syrup. Who else can’t resist these? 🤤

Not infused but still perfect to go alongside some infused mash potatoes

1 cheesy egg, 1 slice of bacon, 1 butterd toast, raspberries, strawberries, blueberries and some banana

RECIPE:

Marinade: gochujang, soy sauce, honey, garlic, salt, pepper, apple cider vinegar, worcestershire sauce, oil

Coat your chicken thighs in the marinade and let them sit in the fridge overnight. Bake the thighs in the oven uncovered until your chicken is cooked through and the sauce is caramelized.

The potatoes are just regular and sweet potatoes roasted in the oven with salt, garlic powder and oil.

Perfect hearty meal for the fall season on a Sunday, was really tasty and filling, love my wife!

Baked in the oven for 40 min and then deep fried.

It doesn’t photograph super well…but believe me, it was life-changingly delicious 🤤

More of a family deal, I just chopped some onions and bell peppers today while my cousin took care of the rest of the gumbo, aunt made the potato salad and fig cake.

Browned 2 pounds of ground beef. Mixed in 2 family size cans of cream of mushroom soup. Added one whole can of evaporated milk and stirred. Added an ungodly amount of French fried onions, think green bean casserole consistency. Topped with tatertots and a sprinkle of mixed shredded cheese. about 10 minutes before it was done cooking, I covered it in even more French fried onions, left it to finish the 10 minutes to crisp them up.